Making banana-based raw “ice creams” is extremely simple. You just need a blender or food processor, a freezer, and some fruit.
Step 1: Peel and freeze a good bunch of extremely ripe bananas. You want them to be nice and speckly brown at minimum. Keep in mind a mushy texture will not matter as you are blending them anyway.
Step 2: Do the same with whatever fruit you choose to add. Note: Plain banana is delicious too! I add cinnamon and nutmeg to banana-only for that extra oomph.
Step 3: Wait until everything is nice and frozen. Then take it out and put it in the blender or food processor.
Step 4: Blend. You may need to stop it once or twice and use a spoon to get it started blending, and/or add a small amount of water (I usually don’t).
Step 5: Stick it back in the freezer to solidify a bit more.
Step 6: Enjoy your delicious totally guilt-free frozen treat!